Butchering – Skinning – Gripper or hook type
Reexamination Certificate
2007-07-17
2007-07-17
Price, Thomas (Department: 3643)
Butchering
Skinning
Gripper or hook type
Reexamination Certificate
active
10478116
ABSTRACT:
The invention relates to a device for skinning and de-rinding a product to be treated such as pieces of meat or fish and similar products (2), said product to be treated being first skinned from one side by means of a first skinning unit (3). A combination of a first conveyer belt (12) and a reversing belt (13) reverses the piece of meat. A second skinning unit (15removes the remaining fat and skin (10) from the other side of the product (2) to be treated.
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Maja Maschinen-fabrik Hermann Schill GmbH & Co. KG
Orum & Roth LLC
Price Thomas
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