Foods and beverages: apparatus – Cooking – Spit or impaling type
Patent
1997-05-20
1999-04-13
Alexander, Reginald L.
Foods and beverages: apparatus
Cooking
Spit or impaling type
99447, 219725, 219732, A47J 4318
Patent
active
058933204
ABSTRACT:
A device for improving the process of cooking fowl in a heated chamber, resulting in a cooked food that is nutritious, tasty, and low in fat content. The device includes an insert or mount that fits within the interior cavity of the fowl to be cooked. The device may also include a base plate connected to the insert or mount which is oriented vertically and holds the fowl upright to promote drainage of exuded liquidified fat. The device may also cause and/or promote convective, radiative, and conductive heating of the interior of the fowl while it is being cooked in the heated chamber. Finally, the device may contain liquids and also additives such as spices, with the liquid being vaporized and emitted through an aperture in the top portion of the insert or mount and then perfused through and forced out from the interior cavity of the fowl.
REFERENCES:
patent: 3280907 (1966-10-01), Hoffman
patent: 4450759 (1984-05-01), Steibel
patent: 5106642 (1992-04-01), Ciofalo
patent: 5301602 (1994-04-01), Ryczek
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