Foods and beverages: apparatus – Cooking – With material pressing means
Reexamination Certificate
2000-06-05
2001-10-30
Simone, Timothy F. (Department: 1761)
Foods and beverages: apparatus
Cooking
With material pressing means
C099S419000, C099S4210HH, C099S441000, C024S0160PB, C053S439000, C100S004000, C100S007000, C100S014000
Reexamination Certificate
active
06308617
ABSTRACT:
BACKGROUND OF THE INVENTION
This invention relates to a device for binding a meat product such as a roast or sausage and the like by means of elastic rings.
It is known that small butchers, or artisans working in this field prepare small quantities of roast chicken, rabbit and/or pork by rolling the meat into a roundish shape and binding it with hemp, string or elastic rings. In this way, the meat retains its original shape and compactness during cooking, and it arrives at table in the best of condition for cutting.
This same procedure applies to various salted meats and sausages where the consumer or manufacturer wants to use binding with string or elastic rings for aesthetic reasons or better cooking.
Currently, this binding with string and/or rings is performed manually, by holding the meat roll or sausage with one hand and applying the string and/or elastic rings with the other; however, this is inconvenient and time-consuming and, in many cases, it is difficult to perform.
SUMMARY OF THE INVENTION
It is an object of this invention to overcome these drawbacks by providing a device which makes it easier to perform the applying of elastic rings to meat rolls and/or sausages and facilitates their removal once the meat is served.
The essential characteristics of the present invention will become evident from the following description.
REFERENCES:
patent: 3386370 (1968-06-01), Brown
patent: 3823442 (1974-07-01), Ferrara
patent: 4621482 (1986-11-01), Crevasse
patent: 5445063 (1995-08-01), Sherman
patent: 420 900 (1966-09-01), None
patent: 42 01 863 A 1 (1992-01-01), None
Joseph W. Molasky & Associates
Simone Timothy F.
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