Food or edible material: processes – compositions – and products – Filling cavity in edible solid preform with edible material – Dough type preform
Reexamination Certificate
2007-04-02
2011-11-08
McNeil, Jennifer C (Department: 1784)
Food or edible material: processes, compositions, and products
Filling cavity in edible solid preform with edible material
Dough type preform
C426S284000, C426S280000, C426S391000, C426S523000, C220S573100, C220S625000, C220S630000, C099S432000, C099S449000, C099S442000, C164S409000, C164S224000, C164S402000
Reexamination Certificate
active
08053011
ABSTRACT:
A device and method of making a cake includes a base wall and a cake form that has a size and shape for receiving the base wall. The cake form includes an outer wall having a shape corresponding to an outer perimeter of the base wall. A bottom edge of the outer wall has a peripheral flange attached thereto. The base wall is positioned into the cake form. Each of a plurality of ring portions is attached to the cake form. A lifting member includes a hand grip and a plurality of tines each having a first end attached to the hand grip and a second end comprising a hook. Each of the ring portions is simultaneously engaged by one of the hooks and the cake form lifted with the hand grip to lift the cake form from a cake after it has been formed in the cake form.
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Sanchez, Maria Bruscino. Sweet Maria's Cake Kitchen, 1998, St. Martin Press, p. 34.
McNeil Jennifer C
Mehta Hong
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