Device and method of making a cake

Food or edible material: processes – compositions – and products – Filling cavity in edible solid preform with edible material – Dough type preform

Reexamination Certificate

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C426S284000, C426S280000, C426S391000, C426S523000, C220S573100, C220S625000, C220S630000, C099S432000, C099S449000, C099S442000, C164S409000, C164S224000, C164S402000

Reexamination Certificate

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08053011

ABSTRACT:
A device and method of making a cake includes a base wall and a cake form that has a size and shape for receiving the base wall. The cake form includes an outer wall having a shape corresponding to an outer perimeter of the base wall. A bottom edge of the outer wall has a peripheral flange attached thereto. The base wall is positioned into the cake form. Each of a plurality of ring portions is attached to the cake form. A lifting member includes a hand grip and a plurality of tines each having a first end attached to the hand grip and a second end comprising a hook. Each of the ring portions is simultaneously engaged by one of the hooks and the cake form lifted with the hand grip to lift the cake form from a cake after it has been formed in the cake form.

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Sanchez, Maria Bruscino. Sweet Maria's Cake Kitchen, 1998, St. Martin Press, p. 34.

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