Butchering – Sausage making – Stuffing
Reexamination Certificate
2006-01-24
2006-01-24
Price, Thomas (Department: 3643)
Butchering
Sausage making
Stuffing
Reexamination Certificate
active
06988943
ABSTRACT:
The invention relates to a device for the manufacture of a strand of a pasty mass, in particular sausage meat, with an extrusion head2,comprising a device27for coextruding the pasty mass and a casing surrounding the pasty mass, a solidification device3for solidifying the casing, and a wring-off device4.The invention is characterized in that a conveyor device5is arranged downstream of the wring-off device4,the coextrusion device27and a strand guide41of the wring-off device4on the one hand and the conveyor device5on the other hand can be rotated relatively to one another.
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Reutter Sigfried
Schliesser Gerhard
Albert Handtmann Maschinenfabrik GmbH & Co.KG
Marshall & Gerstein & Borun LLP
Price Thomas
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