Device and method for reducing crystal impact damage and lump fo

Sugar – starch – and carbohydrates – Apparatus – Treating sacchariferous material

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127 17, 127 19, 127 56, 210781, 494 60, B01J 300, B04B 300, B04B 1500

Patent

active

052862984

ABSTRACT:
An apparatus and method for reducing sugar, crystal impact damage and lump formation in a centrifugal provides a resilient barrier ring which absorbs most of the impact energy of the crystals and which deflects the crystals so they are not struck by trailing high speed crystals. An air flow causes vibration of the barrier ring to prevent crystal sticking which could lead to lump formation. This air flow also reduces moisture content in the sugar housing to further reduce lump formation.

REFERENCES:
patent: 3490947 (1970-01-01), Grieselhuber
patent: 4033879 (1977-07-01), Nah et al.

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