Measuring and testing – Liquid analysis or analysis of the suspension of solids in a... – Butter fat content
Patent
1996-10-24
1999-02-02
Williams, Hezron
Measuring and testing
Liquid analysis or analysis of the suspension of solids in a...
Butter fat content
7386481, 73 6141, 73 6171, 436 23, 422 74, 356440, 356435, G01N 3306
Patent
active
058668047
ABSTRACT:
The fat content and an undissolved solids content of a milk sample, taken from a milk processing flow, are separately determined. In addition, the total solids content of the milk flow is determined. Based on the fat, undissolved solids, and total solids content, the amount of protein and/or casein in the flow is determined. In a control portion of the invention, the fat and undissolved solids are controlled dynamically to standard values, whereby the characteristics of the milk flow are adjusted to standard values useable for whole milk, cheese-making and other uses.
REFERENCES:
patent: 3841756 (1974-10-01), Grochowicz
patent: 3841834 (1974-10-01), Gandhi et al.
patent: 4144804 (1979-03-01), O'Keefe et al.
patent: 4497898 (1985-02-01), Anderson et al.
Fayyaz Nashmiya
Williams Hezron
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