Butchering – Sausage making – Casing handling
Reexamination Certificate
2007-04-17
2007-04-17
Price, Thomas (Department: 3643)
Butchering
Sausage making
Casing handling
Reexamination Certificate
active
11359177
ABSTRACT:
A method and a device for filling a sausage sleeve with paste filling material, where to facilitate a more uniform ejection of the paste filling material and to minimize turbulences in the filling flow on exiting the filling tube, and so as to achieve a smooth sausage surface, a bush with conical inner contour, which protrudes over the ejection end, is fitted around the region of the ejection end of the filling tube.
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Braig Wolfgang
Schliesser Gerhard
Albert H. Handtmann Maschinenfabrik GmbH & Co. KG
Marshall & Gerstein & Borun LLP
Price Thomas
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