Determining the organic content of a fluid

Chemistry: molecular biology and microbiology – Measuring or testing process involving enzymes or... – Involving oxidoreductase

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435 26, 435 25, 435 27, 435 4, 436 62, 436 63, C12Q 128, C12Q 132, C12Q 100

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059726377

ABSTRACT:
The organic content of a fluid is determined by: (a) reacting a sample of a fluid containing organic matter (such as viable biomass or soluble or insoluble organic compounds) with excess oxidizing agent; (b) permitting an enzyme catalyzed release of oxygen from any unreacted oxidizing agent; and (c) measuring the volume of oxygen liberated from the sample; wherein the volume of oxygen liberated provides a measure of the organic content of the fluid.

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patent: 5863749 (1999-01-01), Hawkes et al.

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