Determining cereal quality

Details Determining cereal quality Determining cereal quality

1989-09-27

1993-01-05

Kepplinger, Esther L.

Chemistry: analytical and immunological testing

Involving immune complex formed in liquid phase

435 71, 43524027, 5303879, 5303885, G01N 33536

Patent

active

051770245

ABSTRACT:
The three amino acid sequence TCP (threonine-crysteineproline) has been found, in wheat glutenin, to correspond to good bread-making qualities in wheat flour. This sequence, and 32 nine amino acid sequences containing it, can be detected by amino acid analysis of the glutenin, by specific monoclonal antibodies or by analysis (e.g. nucleotide sequence analysis or hybridization assays) of the wheat genome.

REFERENCES:
patent: 4826765 (1989-05-01), Greene et al.
Sevier et al., Clin. Chem. 27:1797-1806, 1981.

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