Determination of amylase

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing compound containing saccharide radical

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435 25, 435810, 435 99, 435 22, 536 187, 536 142, C12P 1904, C12Q 126, C07H 504

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active

049120417

ABSTRACT:
A method of assay for the presence of .alpha.-amylase in a sample employs a derivatized .alpha.-oligosaccharide which can be hydrolyzed by an enzyme mix including .alpha.-amylase to yield an electroactive compound, and at least one other enzyme which with .alpha.-amylase gives an enzyme mix capable of hydrolyzing the derivatized .alpha.-oligosaccharide. The sample is contacted with the derivatized .alpha.-oligosaccharide and with the other enzyme to permit hydrolysis of the derivatized .alpha.-oligosaccharide and to allow formation of the electroactive compound. An electrode is poised at a potential at which the derivatized .alpha.-oligosaccharide is not electochemically active, the potential being one at which the electroactive compound is electochemically active. Any current arising from electrochemical activity of the electroactive compound is detected.

REFERENCES:
patent: 4649108 (1987-03-01), Blair
patent: 4681841 (1987-07-01), Matsumoto et al.
patent: 4774192 (1988-09-01), Terminiello et al.
patent: 4794078 (1988-12-01), Blair

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