Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Treating liquid material
Reexamination Certificate
2005-01-04
2005-01-04
Wong, Leslie (Department: 1761)
Food or edible material: processes, compositions, and products
Inhibiting chemical or physical change of food by contact...
Treating liquid material
C426S321000, C426S330000, C426S534000, C426S580000
Reexamination Certificate
active
06838103
ABSTRACT:
Disclosed are a deterioration preventive agent for milk-containing foods containing as its active ingredient a coumarin analog represented by the general formula (1) below, a glycoside of that analog, or a plant extract containing the coumarin analog or its glycoside:(wherein R1represents a hydrogen atom, a hydroxyl group or a methoxy group, R2represents a hydrogen atom or a hydroxyl group, and R1and R2are not both hydrogen atoms). The deterioration preventive agent according to the present invention demonstrates superior deterioration preventive effects for milk-containing foods. In addition, the deterioration preventive agent provided by the present invention is friendly to the environment and people.
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Hiramoto Tadahiro
Kaneko Nobutada
Maruta Yoshihiko
Saiki Kenji
Sakamoto Kazumasa
Takasago International Corporation
Wong Leslie
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