Deterioration preventive agent for milk-containing foods

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Treating liquid material

Reexamination Certificate

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Details

C426S321000, C426S330000, C426S534000, C426S580000

Reexamination Certificate

active

06838103

ABSTRACT:
Disclosed are a deterioration preventive agent for milk-containing foods containing as its active ingredient a coumarin analog represented by the general formula (1) below, a glycoside of that analog, or a plant extract containing the coumarin analog or its glycoside:(wherein R1represents a hydrogen atom, a hydroxyl group or a methoxy group, R2represents a hydrogen atom or a hydroxyl group, and R1and R2are not both hydrogen atoms). The deterioration preventive agent according to the present invention demonstrates superior deterioration preventive effects for milk-containing foods. In addition, the deterioration preventive agent provided by the present invention is friendly to the environment and people.

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patent: 6475544 (2002-11-01), Hiramoto et al.
patent: 61-15834 (1986-01-01), None
patent: 9-262069 (1997-10-01), None
patent: 2000-319154 (2000-11-01), None
S. Arctander,Perfume and Flavor Chemicals(Aroma Chemicals)I., published by the Author, Montclair, NJ: 1969, p. 704.
P.R. Ashurst, et al.,Food Flavorings, 2ndEd., Blackie Academic and Professional, London: 1995; pp. 209-210.
XP-002236649 (1997) Abstract.
XP-002236650 (1986) Abstract.
European Search Report dated Apr. 17, 2003.

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