Detection of process components in food process streams by fluor

Details Detection of process components in food process streams by fluor Detection of process components in food process streams by fluor

1996-02-08

1997-08-19

Snay, Jeffrey

Chemistry: analytical and immunological testing

Process or composition for determination of physical state...

Leak detection

436 20, 436 21, 436 22, 436 24, 436172, G01N 2164

Patent

active

056587988

ABSTRACT:
The invention is a method of monitoring for the presence of certain constituents of food processing streams by measurement of fluorescence. The constituent monitored can be a fluorescing impurity of a food product, or the food product itself if such naturally fluoresces. Moreover, losses of the constituent to be monitored may be determined by concurrent measurement of fluorescence of a fluorescent material added to the food process stream. The method is applicable to the following food processing streams among others: meat, vegetable oil, sugar beet, sugar cane, grain, poultry, fruit and soybean processing streams. Upon determination of a variation of the fluorescing constituent to be measured, the food process can be adjusted accordingly.

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