Detection of peroxidase activity in milk or milk products

Chemistry: molecular biology and microbiology – Measuring or testing process involving enzymes or... – Involving oxidoreductase

Reexamination Certificate

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Reexamination Certificate

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07001741

ABSTRACT:
The invention relates to an agent and a method for the dry chemical detection of lactoperoxidase in milk or dairy products. The method according to the invention is characterized by rapid execution thereof and said method has a high degree of sensitivity. The high detection sensitivity is achieved by adding iodide ions to the usual reagents.

REFERENCES:
patent: 4755472 (1980-12-01), Yip et al.
patent: 0832985 (1998-04-01), None
patent: WO 8002800 (1980-12-01), None
Josephy et al., “Cooxidation of the clinical reagent 3,3′,5,5′-tetramethylbenzidine by prostaglandin synthase”, Cancer Research 42 (7) : 2567-70 (1982).

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