Detection and typing of bacterial strains

Details Detection and typing of bacterial strains Detection and typing of bacterial strains

2011-04-05

2011-04-05

Kim, Young J (Department: 1637)

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Preparing compound containing saccharide radical

C435S006120, C435S091100

Reexamination Certificate

active

07919277

ABSTRACT:
Methods for the detection and typing of bacterial strains from food products and dietary supplements, environmental samples, in vivo/in vitro samples, and for studying the natural diversity of the species are disclosed. Potential applications also include product development and/or detection and differentiation of new bacterial strains.

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