Detecting fecal and/or urinary contamination in meats and poultr

Chemistry: analytical and immunological testing – Food or dairy products – Meat or eggs

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Details

436172, 2504591, 250910, G01N 2164, G01N 3312

Patent

active

058468307

ABSTRACT:
Fecal and/or urinary contamination in meat and poultry can be detected by internalizing into a suitable livestock system a material containing a marker substance, and detecting for the presence or absence of the marker substance on meat values. Typically, the detection is carried out upon slaughter of the livestock and preparation of its meat values for consumption. As an illustration, a flour substance may be included in livestock feed, and, in turn, its presence or absence detected on the meat values under appropriate light conditions as an indicator of fecal contamination. For example, the flour substance may be flourescein, the presence or absence of which may be detected on the processed meat or poultry by ultraviolet light. A detection kiosk may be employed to assist in the detection.

REFERENCES:
patent: 5621215 (1997-04-01), Waldroup et al.
The Merck Index, Tenth Edition (1983), p. 595.

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