Chemistry: analytical and immunological testing – Food or dairy products – Meat or eggs
Patent
1997-06-27
1998-12-08
Snay, Jeffrey
Chemistry: analytical and immunological testing
Food or dairy products
Meat or eggs
436172, 2504591, 250910, G01N 2164, G01N 3312
Patent
active
058468307
ABSTRACT:
Fecal and/or urinary contamination in meat and poultry can be detected by internalizing into a suitable livestock system a material containing a marker substance, and detecting for the presence or absence of the marker substance on meat values. Typically, the detection is carried out upon slaughter of the livestock and preparation of its meat values for consumption. As an illustration, a flour substance may be included in livestock feed, and, in turn, its presence or absence detected on the meat values under appropriate light conditions as an indicator of fecal contamination. For example, the flour substance may be flourescein, the presence or absence of which may be detected on the processed meat or poultry by ultraviolet light. A detection kiosk may be employed to assist in the detection.
REFERENCES:
patent: 5621215 (1997-04-01), Waldroup et al.
The Merck Index, Tenth Edition (1983), p. 595.
Demello Frank J.
Drake Ophelia
Rudy Christopher John
Snay Jeffrey
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