Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Sugar or carbohydrate containing
Patent
1980-01-07
1982-08-03
Hunter, Jeanette M.
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Sugar or carbohydrate containing
426578, 426579, 426660, A23L 1195
Patent
active
043427871
ABSTRACT:
A dessert preparation which comprises a dessert base powder and a food material such as pieces of a starch-based material, which food material has a texture different to that of the dessert base powder and has thereon a coating which renders the food material substantially nonabsorptive of moisture. The preferred coating is chocolate, particularly couverture chocolate.
The dessert preparation is suitable for making, using milk and/or water, a dessert product having contrasting textures which remain stable to the taste for a period of several hours.
REFERENCES:
patent: 2788277 (1957-04-01), Huber
patent: 2851365 (1958-09-01), Perrozzi
patent: 3911155 (1975-10-01), Ferrero
patent: 3976793 (1976-08-01), Olson
patent: 4112125 (1978-09-01), Chesnut
patent: 4192900 (1980-03-01), Cheng
Azzi Jean-Michel
Rebaudieres Paul
Donovan Daniel J.
General Foods France S.A.
Hunter Jeanette M.
Struzzi Bruno P.
Sullivan Thomas V.
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