Derivatives of penem

Organic compounds -- part of the class 532-570 series – Organic compounds – Heterocyclic carbon compounds containing a hetero ring...

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

C07D49900, A61K 31425

Patent

active

050793578

ABSTRACT:
New derivatives of penem and pharmacutically acceptable salt thereof are herein disclosed; these compounds being useful as an antibacterial agent which has an extremely wide antibacterial spectrum, exhibits a high sensitivity to bacteria resistant to conventional penicillins and cephalosporin antibiotics and is excellent in its physico-chemical stability, solubility to water and biological stability, in particular, stability to decomposition by enzyme such as dehydropeptidase I in kidney, .beta.-lactamase; these derivatives of penem being able to be prepared by reacting 2-substituted sulfinyl derivative of penem with a thiol compound and then optionally removing protective group(s) and further alkylating the reaction product or vice versa.

REFERENCES:
patent: 4650794 (1987-03-01), Christensen et al.
patent: 4729990 (1988-03-01), Alpegiani et al.
patent: 4748162 (1988-05-01), Leanza et al.
patent: 4863914 (1989-09-01), Perrone et al.
patent: 4962202 (1990-10-01), Sato et al.
Derwent Publication 83-760170/37.
Derwent Publication 85-2463531/24.
Derwent Publication 86-009084/02.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Derivatives of penem does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Derivatives of penem, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Derivatives of penem will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-823467

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.