Deodorizing edible oil and/or fat with non-condensible inert gas

Organic compounds -- part of the class 532-570 series – Organic compounds – Fatty compounds having an acid moiety which contains the...

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C11B 1100

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active

052410927

ABSTRACT:
The invention relates to a process for deodorizing edible oils and/or fats comprising: heating edible oil and/or fat to an elevated temperature; introducing or injecting non-condensible inert gas into said edible oil and/or fat to strip or remove substances that impart disagreeable odor and taste to said edible oil and/or fat; and recovering the resulting deodorized edible oil and/or fat, wherein an amount of said non-condensible inert gas introduced or injected is substantially less than the theoretically required amount for deodorizing said edible oil and/or fat. The condensible gas may be preheated before its introduction into the edible oil and/or fat.

REFERENCES:
patent: 1622126 (1927-03-01), Wecker
patent: 4009230 (1977-02-01), Smorenburg
patent: 4378317 (1983-03-01), Seguine
Chemical Abstract, vol. 109, No. 21, Ab. No. 189120X, Marschner et al, "Simultaneous Deodorization of and Cholesterol Removal From Fats and Oils by Steam Stripping", 1988.
Chemical Abstract, vol. 85, No. 22, Ab. No. 162303h, Lozheshnik, "Preparing Fat for Hydrogenating by Deodorizing in a Medium of a Circulating Inert Gas or Vapor under a Vacuum", 1976.
Chemical Abstract, vol. 103, No. 2, Ab. No. 11225y, "Counter-Current Stripping for Perfumes Using Nitrogen Gas", 1977.

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