Food or edible material: processes – compositions – and products – Dormant ferment containing product – or live microorganism...
Patent
1989-06-02
1990-10-09
Cintins, Marianne
Food or edible material: processes, compositions, and products
Dormant ferment containing product, or live microorganism...
426602, 426603, 426608, 426654, 514355, A23D 700, A23C 1500
Patent
active
049619390
ABSTRACT:
The present invention is directed to water-in-oil and oil-in-water emulsions containing fish oil which are stabilized by enzyme systems which prevents or retards against the deleterious formation of malodorous alcohols and aldehydes thereby eliminating the undesired odor and off-flavor associated with the formation of these organic products. The enzyme system contemplated by the present invention include compositions of (a) aldehyde dehydrogenase plus alcohol dehydrogenase plus nicotinamide adenine dinucleotide (NAD); (b) aldehyde oxidase plus alcohol oxidase plus catalase; and (c) xanthine oxidase plus alcohol oxidase plus catalase.
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Changes of Aldehyde Levels In Defatted Soybeam Extract, R. Sasaki et al., J. Food Science, 47, pp. 31-35, 1981.
Antrim Richard L.
Taylor James B.
Cintins Marianne
Nabisco Brands Inc.
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