Density fractionation process to recover vegetable seed proteins

Chemistry of carbon compounds – Miscellaneous organic carbon compounds – C-metal

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426656, A23J 114

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041743148

ABSTRACT:
A density fractionation process for recovering vegetable seed protein granules from the remaining portion of the vegetable seeds, using a polyol or mixture of polyols having a density of from about 1.0 to about 1.4, or, a ternary, single-phase solution of a polyol, water, and a carbohydrate, said ternary solution having a density of from about 1.0 to about 1.4 g/ml and a water activity of less than about 0.90.

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