Chemistry: natural resins or derivatives; peptides or proteins; – Proteins – i.e. – more than 100 amino acid residues – Albumin
Patent
1993-10-12
1995-12-05
Beisner, William H.
Chemistry: natural resins or derivatives; peptides or proteins;
Proteins, i.e., more than 100 amino acid residues
Albumin
530360, 530361, 530364, 530427, 426520, 426521, 426522, A23L 316, A23J 120, A61K 3838, C07K 14765
Patent
active
054730503
ABSTRACT:
A method of producing denatured bovine serum albumin (BSA) milk products is disclosed which provides a container for containing the milk products and a source of heating the container for a period of time and within a certain temperature range sufficient for producing the denatured BSA milk products without substantially diminishing either the flavor or the nutritional value of the milk products. It appears that the consumption of denatured BSA milk products, as opposed to consumption of non-denatured BSA milk products, will tend to reduce the likelihood of a person acquiring Insulin Dependent Diabetes Mellitus (IDDM), atherosclerotic vascular disease, myasthenia gravis, multiple sclerosis, pernicious anemia, and other human autoimmune diseases.
REFERENCES:
patent: 1550860 (1925-08-01), Wiseman
patent: 3174866 (1965-03-01), Saperstein
patent: 3567470 (1971-03-01), McElroy
Hansen et al. "Effect of Temperature & Time of Processing & Storage on Consumer Acceptability of Ultra High Temperature Steam Injected Whole Milk" 1980 J. Dairy Sci 63(2): 187-192.
Parris et al. "Identification of Altered Proteins in Nonfat Dry Milk Powder Prepared from Heat Treated Skim Milk" 1990 J. Agric. Food Chem. 38 824-829.
Lee "Food-Processing Approaches to Altering Allergic Potential of Milk-Based Formula" Nov. 1992. J. Pediatrics 121(Spt2):S47-S50.
"Grade A Pasturized Milk Ordinance", 1989 Revision Part I Section 1 Subsection S Entitled Pasteurization on pp. 4 & 5.
Advanced Nutrition Concepts, Inc.
Beisner William H.
Degen Nancy J.
Moy Jeffrey D.
Weiss Harry M.
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