Food or edible material: processes – compositions – and products – Direct application of electrical or wave energy to food... – Movement of material by an applied electromotive force,...
Patent
1997-10-08
1999-11-09
Pratt, Helen
Food or edible material: processes, compositions, and products
Direct application of electrical or wave energy to food...
Movement of material by an applied electromotive force,...
426271, 426491, 426583, 210638, 204630, 204632, 204633, A23C 2100, A23L 1307
Patent
active
059809612
ABSTRACT:
Sweet whey is demineralized by an electrodeionization process by passing sweet whey to be demineralized through a resin bed of strong cationic exchange resin contained in an electrodeionization dilution compartment or through a resin bed of weak anionic and of cationic, particularly strong cationic, exchange resins in the compartment, and in the process, the pH of the wash solution present in the electrodionization cation and anion concentration compartments is maintained so that the solution present in each concentration compartment has a pH value less than 5.
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Delaney, "Demineralization of Whey", The Australian Journal of Dairy Technology Mar. 1976, pp. 12-17.
Copy of Berrocal, et al., Application Serial No. 08/946,848 (Specification, Claims, Abstract and Drawing (effective Oct. 8, 1997).
Berrocal Rafael
Chaveron Michel
Nestec S.A.
Pratt Helen
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