Food or edible material: processes – compositions – and products – Direct application of electrical or wave energy to food... – Movement of material by an applied electromotive force,...
Patent
1997-10-08
2000-03-07
Mosher, Mary E.
Food or edible material: processes, compositions, and products
Direct application of electrical or wave energy to food...
Movement of material by an applied electromotive force,...
426583, 426491, 426495, 210677, 210663, 210669, 210681, A21D 600, A23C 2100, B01D 4900
Patent
active
060337001
ABSTRACT:
A liquid milk product, including a milk and a whey, but other than sweet whey, is demineralized by an electrodeionization process by passing the product to be demineralized through a resin bed of strong cationic exchange resin contained in an electrodeionization dilution compartment or through a resin bed of weak anionic and of cationic, particularly strong cationic, exchange resins in the compartment, and in the process, the pH of the wash solution present in the electrodionization cation and anion concentration compartments is maintained so that the solution present in each concentration compartment has a pH value less than 5.
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Delaney, "Demineralization of Whey", The Australian Journal of Dairy Technology-Mar. 1976, pp. 12-17.
Berrocal Rafael
Chaveron Michel
Mosher Mary E.
Nestec S.A.
Salimi Ali R.
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