Food or edible material: processes – compositions – and products – Fermentation processes – Of plant or plant derived material
Reexamination Certificate
2006-01-17
2006-01-17
Page, Thurman K. (Department: 1615)
Food or edible material: processes, compositions, and products
Fermentation processes
Of plant or plant derived material
C426S054000, C426S630000, C424S439000
Reexamination Certificate
active
06986908
ABSTRACT:
The present invention relates to a composition containing a δ-aminolevulinic acid as effective dose for prevention and treatment of infection by pathogenic microorganisms and parasite. More particularly, it refers to the composition for prevention and treatment through cultivation of fish in a water tank containing δ-aminolevulinic acid or the oral administration of a feed mixed with δ-aminolevulinic acid to fish.
REFERENCES:
patent: 5484803 (1996-01-01), Richter
patent: 5895786 (1999-04-01), Ben-Hur et al.
patent: 5955490 (1999-09-01), Kennedy et al.
patent: 6323012 (2001-11-01), Ben-Hur et al.
Byun Daeseok
Kim Hyeungrak
Kim Jae-ho
Oh Myungjoo
Ghali Isis
Heiman Lee C.
Nath Gary M.
Nath & Associates PLLC
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