Delivery system for active ingredients and preparation thereof

Drug – bio-affecting and body treating compositions – Preparations characterized by special physical form – Food or edible as carrier for pharmaceutical

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

426 3, 424488, 424 48, 427 3, 523120, 514779, 514783, 514965, A61K 4700, A23G 330, A01N 4300

Patent

active

046954635

ABSTRACT:
A delivery system useful in chewing gum, confectionary and pharmaceutical products comprising:

REFERENCES:
patent: 3201353 (1965-08-01), Corben
patent: 3632739 (1972-01-01), Kornblum
patent: 3764707 (1973-10-01), Habersberger
patent: 3857964 (1974-12-01), Yolles et al.
patent: 3930026 (1975-12-01), Clark
patent: 3962463 (1976-06-01), Witzel
patent: 3985913 (1976-10-01), Johnson et al.
patent: 4065579 (1977-12-01), Mackay et al.
patent: 4238475 (1980-12-01), Witzel et al.
patent: 4259355 (1981-03-01), Marmo et al.
patent: 4328475 (1982-05-01), Clark
patent: 4386106 (1983-05-01), Merritt et al.
patent: 4389419 (1983-06-01), Lim et al.
patent: 4401456 (1983-08-01), Connick
patent: 4448789 (1984-05-01), Yang
patent: 4505935 (1985-03-01), Larsson
patent: 4568560 (1986-02-01), Schobel
patent: 4569852 (1986-02-01), Yang

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Delivery system for active ingredients and preparation thereof does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Delivery system for active ingredients and preparation thereof, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Delivery system for active ingredients and preparation thereof will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-2057883

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.