Deicing composition and method

Compositions – Frost-preventing – ice-thawing – thermostatic – thermophoric,...

Patent

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Details

Other Related Categories

106 13, 106 1405, 106 1411, 106 1444, 252388, 2523891, C09K 318, C09K 300, C23F 1500

Type

Patent

Status

active

Patent number

057098131

Description

ABSTRACT:
Disclosed is a new and improved, environmentally acceptable and negligibly corrosive deicing composition comprising by-products from the fermentation and production of wine from grapes and other fruit, as well as from grains. The active ingredients of the present invention are the the solubles that settle during the fermentation process, said solubles being commonly known in the wine making industry as "Vintners' Condensed Solubles", and less technically known as "wine bottoms" and "lees". The invention also relates to the use of a deicing composition in a manner that helps to reduce the buildup of snow and ice on roads, bridges and other outdoor surfaces.

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patent: 4585571 (1986-04-01), Bloom
patent: 4587027 (1986-05-01), Preusch et al.
patent: 4588512 (1986-05-01), Rippie
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patent: 4746449 (1988-05-01), Peel
patent: 4824588 (1989-04-01), Lin
patent: 5135674 (1992-08-01), Kuhajek
patent: 5302307 (1994-04-01), Ireland
patent: 5366650 (1994-11-01), Wiesenfeld
patent: 5376292 (1994-12-01), Lucas

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