Deicing composition and method

Details Deicing composition and method Deicing composition and method

1996-04-25

1998-01-20

Green, Anthony

Compositions

Frost-preventing, ice-thawing, thermostatic, thermophoric,...

106 13, 106 1405, 106 1411, 106 1444, 252388, 2523891, C09K 318, C09K 300, C23F 1500

Patent

active

057098123

ABSTRACT:
Disclosed is a new and improved, environmentally acceptable and negligibly corrosive deicing composition comprising by-products from the production of cheese from various milks. The active ingredients of the present invention are the liquids that remain after the coagulated cheese has been removed from the milks, said liquids being commonly known in the cheese making industry as "whey." The invention also relates to the use of a deicing composition in a manner that helps to reduce the buildup of snow and ice on roads, bridges and other outdoor surfaces.

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Chemical Abstract No. 109: 112826, "Calcium Magnesium Acetate (CMA) from low-grade biomass", Energy Biomass Wastes (1988), no month available.
Chemical Abstract No. 117:6077, "A novel fragmentation process for Calcium Magnesium Acetate (CMA) from cheese whey", Appl. Biochem. Biotechnol. (1992), no month available.

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