Dehydration of hydrous matter using anhydrous aldohexose

Drug – bio-affecting and body treating compositions – Designated organic active ingredient containing – Carbohydrate doai

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

514777, 127 30, 127 38, 426658, 536102, A61K 4700, C08L 500

Patent

active

048108278

ABSTRACT:
A novel dehydration process using anhydrous aldohexose as the desiccant is disclosed. Anhydrous aldohexose is converted to crystalline hydrate and acts as the desiccant when it is incorporated into a hydrous substance. Natural saccharides such as glucose, galactose, and mannose are suitable for the aldohexose. The dehydration is applicable to hydrous matters, such as those of foods, pharmaceuticals, cosmetics, and their materials and intermediates.

REFERENCES:
patent: 3865957 (1975-02-01), Schieweck et al.
patent: 3973050 (1976-08-01), Hayashibara et al.
patent: 4102743 (1978-07-01), Yokobayashi et al.
patent: 4117173 (1978-09-01), Schiweck et al.
patent: 4146706 (1979-03-01), Hisatsuka et al.
patent: 4312979 (1982-01-01), Takemoto et al.
patent: 4359531 (1982-11-01), Bucke et al.
patent: 4386158 (1983-05-01), Shimizu et al.
patent: 4556429 (1985-12-01), Takazoe et al.
patent: 4572916 (1986-02-01), Lindley et al.
patent: 4659699 (1987-04-01), Francis

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Dehydration of hydrous matter using anhydrous aldohexose does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Dehydration of hydrous matter using anhydrous aldohexose, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Dehydration of hydrous matter using anhydrous aldohexose will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-1669779

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.