Dehydrating method for a root vegetable and the like

Drying and gas or vapor contact with solids – Apparatus – With means to treat gas or vapor

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426465, 426640, F26B 700, A23B 404

Patent

active

043465226

ABSTRACT:
Dehydrating method for a root vegetable such as a radish, carrot, turnip and the like of which the root is used for food, by providing openings inside a portion of a root vegetable prior to application of a conventional dehydration process wherein moisture included deep inside a portion of a root vegetable can be dehydrated suitably without spoiling of flavor, efficacy ingredients or beauty of the surface.

REFERENCES:
patent: B48560 (1976-03-01), Haas
patent: 1062969 (1913-05-01), Harrison
patent: 2087781 (1937-07-01), Randolph
patent: 3190761 (1965-06-01), Hazeldine et al.
Food Manufacture, Jun. 1960, pp. 249-254.

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