Dehydrated refried bean product and methods of manufacture

Details Dehydrated refried bean product and methods of manufacture Dehydrated refried bean product and methods of manufacture

1986-11-26

1988-04-05

Yeung, George

Food or edible material: processes, compositions, and products

Processes

Preparation of product which is dry in final form

426461, 426507, 426510, 426634, A23B 702, A23L 120

Patent

active

047358165

ABSTRACT:
Processes for producing a dried leguminosae to form an instantly reconstitutable product having the appearance texture and consistency of conventionally prepared commestibles are disclosed. In the production of these commestibles, the leguminosae are cooked in a manner to maintain the skin generally intact and subsequently non-comminutively pressed to minimize grittiness and graininess of the resultant product. The pressed product is of sufficient thickness to facilitate rapid dehydration and rapid reconstitution to provide a resultant reconstituted product which assimilates the organoleptic characteristics of conventionally prepared non-dehydrated product.

REFERENCES:
patent: 1088741 (1914-03-01), Stephens
patent: 1813268 (1931-07-01), Bachler
patent: 4407840 (1983-10-01), Lathrop et al.

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