Food or edible material: processes – compositions – and products – Surface coating of a solid food with a liquid
Patent
1975-11-24
1977-11-29
Hunter, Jeanette M.
Food or edible material: processes, compositions, and products
Surface coating of a solid food with a liquid
426589, 426650, 426445, 426 99, A23L 140, A23L 1226
Patent
active
040606457
ABSTRACT:
A dehydrated food product in the form of grains which dissolve instantly in water and which have a porous, continuous structure, a smooth surface and an apparent density of from 30 to 600 g/l the product is prepared by which comprises extruding a thermoplastic starting material in powder or paste form into a chamber where a sub-atmospheric pressure prevails, and cutting the extruded product into fragments.
REFERENCES:
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patent: 2858226 (1958-10-01), Kaufman
patent: 2954296 (1960-09-01), Clausi et al.
patent: 3057739 (1962-10-01), Forkner
patent: 3325295 (1967-06-01), Vande Ven
patent: 3637397 (1972-01-01), Menzies et al.
patent: 3650769 (1972-03-01), Fritzberg
patent: 3753729 (1973-08-01), Harms et al.
patent: 3779772 (1973-12-01), Forkner
Bisson Jean-Pierre
Gireau Jean
Risler Pierre
Rose Pierre
Hunter Jeanette M.
Societe d'Assistance Technique pour Produits Nestle S.A.
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