Food or edible material: processes – compositions – and products – Processes – Cooling – freezing – or treating cooled or frozen product,...
Reexamination Certificate
2006-08-29
2006-08-29
Pratt, Helen (Department: 1761)
Food or edible material: processes, compositions, and products
Processes
Cooling, freezing, or treating cooled or frozen product,...
C426S482000, C426S518000, C426S520000, C426S615000, C426S618000, C426S634000
Reexamination Certificate
active
07097871
ABSTRACT:
The present invention relates to vegetable powders and methods of making them. The methods can include one or more inventive methods of dehulling, steaming, and/or milling and air classifying a millable vegetable. The vegetable powders can have improved processing characteristics, enhanced nutritional value, and/or improved flavor compared to conventional vegetable powders.
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Rudie Noel
Sorenson Brent
Merchant & Gould P,C,
Pratt Helen
SoyLink
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