Deep frying method

Details Deep frying method Deep frying method

1996-04-05

1998-02-17

Yeung, George

Food or edible material: processes, compositions, and products

Direct application of electrical or wave energy to food...

426244, 426438, A23L 100

Patent

active

057189340

ABSTRACT:
The invention provides a method of deep frying coated ingredients, while giving high-frequency AC energy to frying oil or spraying water decreased in ORP value, method of suppressing degradation of the frying oil, an apparatus for giving high-frequency AC energy to the frying oil in a deep fryer, and a deep fryer which incorporates the apparatus for giving high-frequency AC energy to the frying oil. The supply of high-frequency AC energy or spraying the water decreased in ORP value suppresses an increase of acid value in the frying oil, which depends on heating period of time, and spattering of oil and/or water drops, which occurs, when the coated ingredients are dropped into the heated frying edible oil.

REFERENCES:
patent: 4980530 (1990-12-01), Butot
patent: 5356646 (1994-10-01), Simi-Glavaski et al.

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