Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
Patent
1991-12-23
1993-10-19
Golian, Joseph
Food or edible material: processes, compositions, and products
Fermentation processes
Of farinaceous cereal or cereal material
426 62, 426549, A21D 226
Patent
active
052543510
ABSTRACT:
The invention concerns with deep frozen, pre-proofed doughs that contain 0.5-10 wt % of a gelatin relating compound, optionally in combination with other dough improvers like ascorbic acid, vital gluten, xylanase, amylase or DATA-esters. In particular the combination with xylanase/amylase leads to unexpected results (s.v. and/or ovenspring of baked products made from the doughs). As gelatin relating compounds gelatin, hydrolysed gelatin, collagen hydrolysate and/or gelatin precursors can be used.
REFERENCES:
patent: 3547659 (1970-12-01), Cort
patent: 3649304 (1972-03-01), Fehr, Jr. et al.
patent: 4130555 (1978-12-01), Ohtsuka et al.
patent: 4324811 (1982-04-01), Eugley
patent: 4387420 (1983-06-01), Yong et al.
patent: 4406911 (1983-09-01), Larson et al.
patent: 4450177 (1984-05-01), Larson et al.
patent: 4451491 (1984-05-01), Trop et al.
patent: 4861604 (1989-08-01), Tang et al.
patent: 4935251 (1990-06-01), Verhoef et al.
patent: 5097058 (1992-03-01), Cannata et al.
Patent Abstracts of Japan, Abstracting 62-285773, Abstract publication date May 25, 1988.
Derwent Abstract of JP 2177848.
Derwent Abstract of JP 1262771.
Derwent Abstract of JP 88007739.
Derwent Abstract of FR 2589043.
Derwent Abstract of JP 60160833.
Derwent Abstract of JP 84016746.
de Boer Hendrikus B.
Hagemans Marjolein L.
Nestl Birgit
van der Meer Jakob
Golian Joseph
Mitelman Rimma
Van den Bergh Foods Co. Division of Conopco, Inc.
LandOfFree
Deep-frozen, pre-proofed doughs does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Deep-frozen, pre-proofed doughs, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Deep-frozen, pre-proofed doughs will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-1350039