Deep fried foodstuffs retaining a minimum amount of frying mediu

Details Deep fried foodstuffs retaining a minimum amount of frying mediu Deep fried foodstuffs retaining a minimum amount of frying mediu

1991-09-30

1993-08-03

Paden, Carolyn

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Isolated whole seed, bean or nut, or material derived therefrom

426291, 426297, 426302, 426438, 426102, A23P 108

Patent

active

052327213

ABSTRACT:
Deep Fried Foodstuffs retaining a minimum amount of frying medium and a method for their preparation The improvement in the method that makes the minimization of oil retention possible comprises coating said foodstuffs with natural edible harmless barrier coatings directly or after a pretreatment. Water is eliminated from said foodstuff in this added step by heat, microwaves, vacuum or combinations thereof.

REFERENCES:
patent: 3676158 (1972-07-01), Fischer
patent: 3865962 (1975-02-01), Earle
patent: 4511583 (1985-04-01), Olson
patent: 4585660 (1986-04-01), Sugisawa
patent: 4769248 (1988-09-01), Wilkins
patent: 4900573 (1990-02-01), Meyers
patent: 4900573 (1990-02-01), Meyers
patent: 4913918 (1990-04-01), Stypula
patent: 4917909 (1990-04-01), Prosise
patent: 5019406 (1991-05-01), Ang
patent: 5057329 (1991-10-01), Stypula
patent: 5126152 (1992-06-01), Feeney

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