Deck oven

Details Deck oven Deck oven

2005-05-31

2005-05-31

Pelham, Joseph (Department: 3742)

Electric heating

Heating devices

Combined with container, enclosure, or support for material...

C126S020000

Reexamination Certificate

active

06900414

ABSTRACT:
A static deck oven has a flat conducting element (17) located between a cooking shelf (13) and lower heaters (15) The conducting element is connected to and in heat transfer relationship with a water-containing trough (18) inside the oven space Heat passes through the element to the trough and converts the water into steam, which provides a beneficial surface effect to the products being cooked. A computerised controller (22) determines extra energy required to convert a particular dose of water into steam, and controls the energy input to the heaters accordingly.

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J.R. Irons, “Breadcraft”, Virtue and Company Ltd, 1948, p. 112.

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