Food or edible material: processes – compositions – and products – Processes – Extraction utilizing liquid as extracting medium
Patent
1973-11-14
1977-08-23
Lutter, Frank W.
Food or edible material: processes, compositions, and products
Processes
Extraction utilizing liquid as extracting medium
426428, 426595, A23F 110
Patent
active
040441628
ABSTRACT:
The flavor and aroma of decaffeinated coffee is made to more closely resemble that of undecaffeinated coffee by virtue of a process involving contacting green coffee with sucrose.
REFERENCES:
patent: 997431 (1911-07-01), Winter
patent: 3671263 (1972-06-01), Patel et al.
patent: 3682648 (1972-08-01), Mitchell et al.
patent: 3740230 (1973-06-01), Mahlmann
Coffee Processing Technology, by Sivetz and Foote, vol. 1, published by Avi Pub. Co., Westport, Conn. 1963, p. 231.
"Handbook of Food and Agriculture" by Fred C. Blank, Reinhold Publishing Co., N. Y., 1955.
Lando Frank
Teitelbaum Charles Leonard
General Foods Corporation
Greenblum N.
Lutter Frank W.
Savoie Thomas R.
Struzzi Bruno P.
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