Debranching enzyme product, preparation and use thereof

Details Debranching enzyme product, preparation and use thereof Debranching enzyme product, preparation and use thereof

1982-10-18

1985-12-24

Shapiro, Lionel M.

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Preparing compound containing saccharide radical

435 96, 435 98, 435210, 435253, 435832, C12P 1922, C12P 1920, C12P 1916, C12N 944, C12N 120, C12R 107

Patent

active

045606510

ABSTRACT:
A novel debranching enzyme product with properties in terms of thermostability and pH-optimum comparable to those of glucoamylase is produced by cultivating a strain belonging to the novel taxonomic group Bacillus acidopullulyticus. The novel debranching enzyme is used in conjunction with known saccharifying enzymes for the hydrolysis of starch.

REFERENCES:
patent: 4011139 (1977-03-01), Horwath et al.
patent: 4211842 (1980-07-01), Marshall
Ueda et al., Journal of Fermentation Technology, vol. 49, No. 6, pp. 552-558, (1971).
Morgan et al., Journal of Applied Bacteriology, vol. 46, pp. 291-294, (1979).
Bull, editor, Progress in Industrial Microbiology, vol. 15, pp. 127-150, (1979).

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