Deacetylated polysaccharide S-60

Chemistry: molecular biology and microbiology – Micro-organism – per se ; compositions thereof; proces of... – Bacteria or actinomycetales; media therefor

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435101, 435874, 426613, 426654, C12N 120, C12P 1904, C12R 138

Patent

active

043851231

ABSTRACT:
Deacetylated Polysaccharide S-60, prepared by deacetylating the polysaccharide S-60 produced by fermentation of Pseudomonas elodea, ATCC 31461, has valuable properties in both the clarified and non-clarified form, and is useful as an agar substitute or a shapeable room deodorant.
The non-clarified deacetylated gum contains about 17% protein and principally carbohydrate, which comprises glucuronic acid (.about.13% based on wt. gum) and the neutral sugars rhamnose and glucose in the approximate molar ratio 3:2.
The clarified, deacetylated gum contains mostly carbohydrate and no more than about 2% protein.

REFERENCES:
patent: 4247639 (1981-01-01), Kang et al.
patent: 4298725 (1981-11-01), Williams et al.
Miyashiro et al., Chemical Abstracts, 86:3575c, 321 (1977).

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