Deacetylated polysaccharide S-60

Details Deacetylated polysaccharide S-60 Deacetylated polysaccharide S-60

1980-08-14

1982-04-20

Brown, Johnnie R.

Organic compounds -- part of the class 532-570 series

Organic compounds

Carbohydrates or derivatives

8561, 8563, 71DIG1, 106205, 106209, 260112R, 252316, 252352, 252356, 426573, 426589, 426658, 435104, 435243, 536114, 536119, C07H 100, C07H 108

Patent

active

043260527

ABSTRACT:
Deacetylated Polysaccharide S-60, prepared by deacetylating the polysaccharide S-60 produced by fermentation of Pseudomonas elodea, ATCC 31461, has valuable properties in both the clarified and non-clarified form, and is useful as an agar substitute or a shapeable room deodorant.
The non-clarified deacetylated gum contains about 17% protein and principally carbohydrate, which comprises glucuronic acid (.about.13% based on wt. gum) and the neutral sugars rhamnose and glucose in the approximate molar ratio 3:2.
The clarified, deacetylated gum contains mostly carbohydrate and no more than about 2% protein.

REFERENCES:
patent: 3000790 (1961-09-01), Jeanes et al.
patent: 3516983 (1970-06-01), Colegrove
patent: 4119491 (1978-10-01), Wellington
patent: 4154822 (1979-05-01), Polimeni et al.
Chem. Abst., vol. 86, No. 1, Jan. 3, 1977, p. 321, abstr. 3575(e).

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