Dairy case confection

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Frozen material

Patent

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Details

426565, 426 99, A23G 900

Patent

active

055387454

ABSTRACT:
A dairy case confection and a process of producing a frozen dairy case confection by mixing together a solid or semi-solid aerated composition comprising protein and ice crystals and particles having a hydrophilic core encapsulated in a hydrophobic coating at a temperature wherein there is substantially no melting of the ice crystals.

REFERENCES:
patent: 1638548 (1927-08-01), Nelson
patent: 4271142 (1981-06-01), Puglia et al.
patent: 4397881 (1983-08-01), Crothers
patent: 4698232 (1987-10-01), Sheu et al.
patent: 4828857 (1989-05-01), Sharma et al.
patent: 5238696 (1993-08-01), Fuisz
patent: 5256426 (1993-10-01), Tomioka et al.
patent: 5356644 (1994-10-01), Hendrick et al.

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