D-ketohexose 3-epimerase, and its preparation

Details D-ketohexose 3-epimerase, and its preparation D-ketohexose 3-epimerase, and its preparation

1995-03-30

1997-10-21

Lilling, Herbert J.

Chemistry: molecular biology and microbiology

Enzyme , proenzyme; compositions thereof; process for...

Isomerase

435 94, 435183, 435280, C12N 990

Patent

active

056795629

ABSTRACT:
D-ketohexose 3-epimerase, a novel epimerase, is obtained by cultivating bacteria of the genus Pseudomonas including Pseudomonas cichorii ST-24 (FERM BP-2736). D-Ketohexose 3-epimerase epimerizes D-ketohexose, D-ketopentose and L-ketopentose at their C-3 positions to form their corresponding epimeric counterparts in a high yield at a high conversion rate. Interconversion reaction using D-Ketohexose 3-epimerase yields mixture of intact ketose and its epimeric counterpart which can impart an appropriate sweetness, gloss and improve taste quality when used in foods, beverages, feeds, pet foods, dentifrice, cachou, sublingual agents and internal medicines.

REFERENCES:
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patent: 5085993 (1992-02-01), Fujiwara
patent: 5168056 (1992-12-01), Frost
patent: 5411880 (1995-05-01), Izumori et al.
Enzyme Nomenclature, (San Diego, CA: Academic Press Inc., 1992), pp. 496-498.
Chemical Abstracts, vol. 116 (1992), 116: 12703d, pp. 718-719.
A. R. Khan et al, "D-Sorbose Fermentation" from Galactitol by Pseudomonas sp. ST 24, Journal Of Fermentation and Bioengineering, vol. 74, No. 3, 1992.
K. Izumori et al, A New Enzyme, D-Ketohexose 3-Epimerase, from Pseudomonas sp. ST-24, Bioscience, Biotechnology, And Biochemistry, vol. 57, Jun. 1993 .

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