D-amino acid selection for soybean

Details D-amino acid selection for soybean D-amino acid selection for soybean

2007-03-16

2011-12-06

O Hara, Eileen B (Department: 1638)

Chemistry: molecular biology and microbiology

Process of mutation, cell fusion, or genetic modification

Introduction of a polynucleotide molecule into or...

C435S320100, C435S419000, C800S288000

Reexamination Certificate

active

08071383

ABSTRACT:
The present invention relates to improved methods and means for transformation of soybean (Glycine max) based on a D-alanine and/or D-serine selection.

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