Sugar – starch – and carbohydrates – Processes – Carbohydrate manufacture and refining
Patent
1988-09-21
1991-04-16
Morris, Theodore
Sugar, starch, and carbohydrates
Processes
Carbohydrate manufacture and refining
536103, 514 58, C08B 3000
Patent
active
050079662
ABSTRACT:
The method employs a ball mill with a charge of cyclodextrin and a guest molecule. The ball mill is operated in a conventional manner for a period between one-half hour to 24 hours. Water can be added to the charge to the ball mill.
REFERENCES:
patent: 4352793 (1982-10-01), Yamahira et al.
patent: 4529608 (1985-07-01), Szejtli et al.
patent: 4616008 (1986-10-01), Hitai et al.
patent: 4659583 (1987-04-01), Hashimoto et al.
patent: 4675395 (1987-06-01), Fukazawa et al.
Chemical Economy & Engineering Review--Jul./Aug. 1985, vol. 17, No. 7-8, (No. 190), pp. 28-34--Cyclodextrins-Expanding the Development of Their Functions and Applications Shinji Nagatomo.
Acta Chim. Acad. Sci. Hung. 99, 1979--pp. 433-446--Turbidimetric Study of the Crystallization of Cyclodextrin Inclusion Complexes, J. Szejtli et al.
Angew. Chem. Int. Ed. Engl. 19, 344-362, (1980)--Cyclodextrin Inclusion Compounds in Research and Industry, Wolfram Saenger.
Die Starke 27, Jahrg. 1975 Nr. 11--Inclusion Complexes of Unsaturated Fatty Acids with Amylose and Cyclodextrin, J. Szejtli et al.
Perfumer & Flavorist, vol. 11, Feb./Mar. 1986--pp. 49-58, Beta-Cyclodextrin--J. S. Paginton.
Chem. Pharm. Bull. 35(11), 14609-4615(1987)--New Methods for Preparing Cyclodextrin Inclusion Compounds. I. Heating in a Sealed Container, Yoshinobu Nakai et al.
Chem. Pharm. Bull. 26(11)3419-3425(1978)--Effects of Grinding on Physical and Chemical Properties of Crystalline Medicinals with Microcrystalline Cellulose. III. Infrared Spectra of Medicinals, Yoshinobu Naki et al.
Acta Chimica Academiae Scietiarum Hungaricae, Tomus 101 (1-2), pp. 27-46, (1979)--Molecular Encapsulation of Volatile, Easily Oxidizable Labile Flavour Substances by Cyclodextrins, J. Szejtli et al.
Hedges Allan
Tenbarge Frank
American Maize-Products Company
Brunsman David M.
Morris Theodore
LandOfFree
Cyclodextrin complexing method does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Cyclodextrin complexing method, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Cyclodextrin complexing method will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-419320