Cutter element

Cutting – Tool or tool with support – Wire tool

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

83857, B26D 1553

Patent

active

043004296

ABSTRACT:
An apparatus and method are disclosed for cutting French fries or other elongated vegetable segments which undergo a processing step, so as to maximize the uniformity of a desirable segment characteristic after processing. To obtain French fries which cook to a substantially uniform degree of "doneness" after blanching, cutter blades are positioned to cut segments of smaller cross-sectional dimensions through the lower solids content pith at the center of a potato, and to cut segments of larger cross-sectional dimensions from the higher solids content portions of the potato.

REFERENCES:
patent: Re26796 (1970-02-01), Lamb
patent: 590129 (1897-09-01), Bulette
patent: 608368 (1898-08-01), Lawson
patent: 2801661 (1957-08-01), Miller
patent: 3057386 (1962-10-01), Massaro
patent: 3116772 (1964-01-01), Lamb et al.
patent: 3236276 (1966-02-01), Farmer
patent: 3473588 (1969-10-01), Loveland
patent: 3644129 (1972-02-01), Sloan
patent: 3753736 (1973-08-01), Barker
patent: 3780641 (1973-12-01), Hole
patent: 4135002 (1979-01-01), Hodges et al.
Webster's New World Dictionary, Second College Edition, World Publishing Co., N.Y., 1972, p. 312.
Talburt, Potato Processing, The AVI Pub. Co., Inc., Westport, Conn., 1967, p. 351.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Cutter element does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Cutter element, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Cutter element will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-1287352

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.