Food or edible material: processes – compositions – and products – Preserving or modifying color by use of diverse additive – Red heme – i.e. – meat pigment
Patent
1977-08-11
1978-10-10
Jones, Raymond N.
Food or edible material: processes, compositions, and products
Preserving or modifying color by use of diverse additive
Red heme, i.e., meat pigment
426646, A23B 402
Patent
active
041197356
ABSTRACT:
A novel cured meat spread prepared by partial size reduction of fresh or frozen, raw meat, partial heating to accomplish protein coagulation, followed by further size reduction, addition of cure and seasoning, completion of heating and hot packaging. In a preferred embodiment, the meat is ham and the fat content thereof is adjusted into the range of 20-35% by total weight of the final product.
REFERENCES:
patent: 2753269 (1956-07-01), Hawk et al.
patent: 2908577 (1959-10-01), Hawk et al.
patent: 3108880 (1963-10-01), Wierbicki et al.
Kraley Lee E.
Maher Robert H.
Gerber Products Company
Jones Raymond N.
Warden Robert J.
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