Curd ripening apparatus

Details Curd ripening apparatus Curd ripening apparatus

1993-04-23

1994-04-12

Simone, Timothy F.

Foods and beverages: apparatus

Mechanical, fluid or heat treatment of dairy food

With isolation of a watery constituent

99452, 99458, 99461, 99466, 210402, 210514, 366226, 366234, A01J 1300, A01J 2500, A23C 302, A23C 900

Patent

active

053016050

ABSTRACT:
The curd ripening apparatus comprises two perforated, semicylindrical baskets (12, 30), rotatably supported on a common horizontal axis, one within the other. Curds are poured into the inside basket, and the outside basket is then rotated of 180.degree. with respect to the other and is latched with latching means (26, 28, 40) to make it integral with the other basket (12, 24) in an angular position opposite to it, so that a closed barrel is formed. One or two motors (36, 38; 136, 138) can rotate both baskets together, so that the curds are rolled until ripe. The inside basket is preferably provided with internal, parallel, transverse blades (42).

REFERENCES:
patent: 80335 (1868-07-01), Colvin
patent: 808320 (1905-12-01), Valerius
patent: 1747300 (1930-02-01), Hildebrandt-Sorensen
patent: 2608759 (1952-09-01), Rishoi et al.
patent: 3368278 (1968-02-01), Opie
patent: 3713220 (1973-01-01), Kielsmeier et al.
patent: 3836688 (1974-09-01), Fischer et al.
patent: 4182232 (1980-01-01), Tomatis
patent: 4331069 (1982-05-01), Tomatis
patent: 5052290 (1991-10-01), Nielsen
patent: 5125329 (1992-06-01), Tomatis

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