Curcumin in the detection and warning of cyanide adulterated foo

Stock material or miscellaneous articles – Structurally defined web or sheet – Discontinuous or differential coating – impregnation or bond

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428204, 428206, 428915, 428916, 428323, 428328, B32B 900

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active

051357968

ABSTRACT:
Curcumin is employed for the purpose of detecting and warning of the presence of cyanide in a food, drug, or other oral composition. The curcumin is incorporated into a food packaging material. In the presence of cyanide, the curcumin undergoes a color change causing at least a portion of the packaging material to manifest a color change. The color change is sufficient to be detected by an observer, thereby providing a warning of cyanide adulteration of the product.

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Marmion, D. M., Handbook of U.S. Colorants for Foods, Drugs and Cosmetics, Wiley-Interscience Publication, John Wiley & Sons, pp. 8, 9, 86, 87, 128 & 129.
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