Cultured protein hydrolysate

Details Cultured protein hydrolysate Cultured protein hydrolysate

2005-01-04

2005-01-04

Wong, Leslie (Department: 1761)

Food or edible material: processes, compositions, and products

Fermentation processes

Of plant or plant derived material

C426S042000, C426S049000, C426S056000, C426S589000, C426S650000, C435S252100, C435S252900

Reexamination Certificate

active

06838100

ABSTRACT:
This invention relates to a process for the production of a cultured savory base by hydrolyzing a protein-containing material using a combination of at least one enzyme with at least one thermotolerant lactic acid bacteria strain selected for its ability to provide a glutaminase activity. The invention also relates to an isolated strain of thermotolerant lactic acid bacteria strains selected for their ability to provide a glutaminase activity and their use for preparing a seasoning or flavor for culinary or petfood products.

REFERENCES:
patent: 3852479 (1974-12-01), Yokotsuka et al.
patent: 3912822 (1975-10-01), Yokotsuka et al.
patent: 4001437 (1977-01-01), Jaeggi et al.
patent: 5147667 (1992-09-01), Kwon et al.
patent: 5965178 (1999-10-01), Baensch et al.
patent: 6569476 (2003-05-01), Lim et al.
patent: 505 733 (1992-09-01), None
patent: 05049385 (1993-03-01), None
patent: 07147898 (1993-03-01), None

Affiliated with

Also associated with

Rating

Cultured protein hydrolysate does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Cultured protein hydrolysate, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Cultured protein hydrolysate will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-3373659